About This

• Rich, Buttery Flavor: Large lima beans, also called butter beans, cook up creamy and smooth, making them a staple for traditionally Southern meals. In America, they are featured in succotash and sugar bean recipes, as well as Kentucky burgoo, a savory stew commonly served at Derby Day parties. Lima beans also appear in paella and gigandes plaki, a Greek vegetarian baked bean dish.
• Nutritious & Wholesome: Naturally non-GMO and gluten-free, these beans provide plant-based protein and fiber. These beans fit into many lifestyles and diets, such as vegan and vegetarian.
• Versatile in Recipes: Perfect for casseroles, succotash, soups, stews, and comfort food favorites, delivering flavor and heartiness in every dish. A favorite in the American South, limas are actually named after the capital of Peru, and they have more nicknames than any other bean: butter bean, Rangoon bean, Burma bean, Madagascar bean, and chad bean.
• Premium Bean Quality: Carefully sourced, cleaned, and packed to ensure beans cook evenly, with consistent flavor and texture in every batch. Every bag exceeds USDA standards with the trusted Camellia Standard for fresh, clean, consistently high-quality beans.
• Family-Owned Tradition: Since 1923, Camellia has proudly offered premium dried beans, peas, and lentils that bring authentic flavor to family meals.

Overview

• Brand : Camellia Brand
• Item Weight : 454 Grams
• Specialty : Gluten-Free NON GMO NO MSG Made in the USA
• Item Form : Whole
• Package Weight : 0.93 Kilograms