About This

• WHAT ARE YELLOW MUNG BEANS? - Yellow mung beans are a variety of mung bean that has a yellow color and a slightly sweet flavor. Split mung beans are a type of legume that has been hulled and split in half, revealing the yellow or green seed inside. Mung beans are commonly used in Asian cuisine.
• HOW TO COOK YELLOW MUNG BEANS? - To cook yellow lentils, start by rinsing them thoroughly in cold water. Then, place them in a pot with enough water to cover them by a few inches, and bring the water to a boil. Reduce the heat to a simmer and cook the beans for about 30-45 minutes, or until they are soft and tender. You can add spices and other ingredients to the pot to flavor the beans, or use them in a recipe such as dal or curry.
• CULINARY USES - Mung dal split yellow is a versatile ingredient that can be used in a variety of dishes. They are commonly used in Asian and Indian cuisine, where they are added to soups, stews, curries, and dal. Mung dal can also be sprouted and used in salads or as a crunchy topping for sandwiches and wraps.
• YELLOW MUNG BEAN FLOUR - In some parts of the world, yellow lentils natural are ground into flour and used to make traditional desserts or snacks, such as moong dal halwa in India or moong dal pakoras in Pakistan. Yellow mung bean flour can also be used as alternative to wheat flour.
• STORAGE DIRECTIONS - Mung dal beans should be stored in a cool, dry place, away from direct sunlight and moisture. Transfer the split moong into an airtight container, such as a glass jar or a plastic container with a tight-fitting lid. Store the container of moong dal natural in a cool, dry place, such as a pantry or cupboard.

Overview

• Brand : NY Spice Shop
• Item Weight : 1 Pounds
• Specialty : Natural
• Item Form : Whole
• Package Weight : 0.75 Kilograms