About This

• Mole Coloradito is a blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas
• How to Use: Shake well before each use, separation is natural; Heat mole in a saucepan until consistency coats the back of a spoon; Add water or stock as needed; Serve warm mole over chicken, pork, beef, or vegetables
• Cooking Tips: Our Mole Coloradito is delicious on enchiladas as well as with poached, roasted, or grilled chicken, turkey, or pork. Also great with avocados, cauliflower, or pasta as a vegan option
• Diet Friendly: Ya Oaxaca Mole sauces are Vegan, Gluten-Free, and Non-GMO
• This mole is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca

Overview

• Flavor : Mole Coloradito (Pack of 3)
• Brand : Ya Oaxaca
• Package Information : Bottle
• Item Weight : 12 Ounces
• Specialty : Gluten Free