About This

• PREMIUM MATERIAL & CRAFT - We continue to inherit and improve the traditional manual forging technology, from the high temperature treatment, hand-forging, quenching, and sharpening edges to assembling with wood handles. Each ROCOCO boning knife is hand-forged by experienced blacksmiths with premium high carbon steel to ensure higher sharpness, higher wear resistance, durability and hardness. Please clean and dry it after each use to prevent rusting.
• SHARP DAMASCUS PATTERN BLADE- This ultra sharp blade made of damascus steel is durable, pretty. The narrow blade with 15° V-shaped edge weaves freely and flexibly through meat, giving it a better working angle when cutting fish or boning meat. The smooth surface make the boning Knife for meat cutting easy to clean and maintain.
• ERGONOMIC HANDLE - The Full Tang design seamlessly integrates the boning knife blade into the ergonomic wood handle without soldering, It’s firm, durable, and well balanced. The curved shape and non-slip surface make cutting and deboning more efficient, safe and comfortable. Even after prolonged use, you will not tired. The hanging hole helps you store and drain the Viking knife easy.
• ESSENTIAL TRIMMING KINFE - The ROCOCO fillet knife with a sharp blade and ergonomic handle is not only perfect for separating meat, poultry, or fish from the bone but also excels at cutting, dicing, and peeling fruits and vegetables. Its smooth cutting makes it a suitable choice for busy kitchens.
• SURPRISING GIFT - Each ROCOCO boning knife undergoes rigorous testing before being shipped. The outstanding craftsmanship, excellent performance and package make it an ideal kitchen gift for your family and friends on Birthday, Anniversary, Mother's Day, Father's Day, Christmas and others. Everything is for ensuring Your Pleasant and Risk-Free Purchase!

Overview

• Blade Material : High Carbon Steel
• Brand : ROCOCO
• Color : Gray
• Handle Material : Wood
• Blade Edge : Plain